This award-winning duo from Canmore knows how to make damn good hot sauce! Jamie and Chris were both executive chefs in Bow Valley, which is noticeable by the elevated flavours of their sauces. Our favourite recipe is to cook ground beef in the Winged Buffalo Hot Sauce for tacos – gives it just the right kick!

Bow Valley BBQ is dedicated to using real ingredients, keeping things simple and maintaining the highest standard of products.